Open the pack, and the subtle aroma
of curry leaves tells you something special
is about to happen. 
The richness of salted egg yolk builds
steadily in perfect harmony with the
subtle, crisp smokiness of lightly
fried fish skin. 

And what’s that? A hint of roasted coconut?
Absolutely. A perfectly balanced snack sensation.

Golden Duck Salted Egg Fish Skin

$12.50Price