How do you get to potato chip heaven?
Start with real ingredients, naturally. We use salted egg yolks cured to the hue of golden sunlight. We then lovingly slice each potato to get the perfectridge cut - the rhythmic rise and fall of the grooves holding on to the richest bits of the taste you love.
Each crunch is a satisfying explosion of flavours - the graininess of real salted eggs, a hint of curry leaves and a dab of spice. Truly divine.